Ristorante di Pesce Centro Storico Roma | Crispi19

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CULINARY PHILOSOPHY
The basis of Mediterranean cuisine are the ingredients of traditional Italian cuisine: extra virgin olive oil, fresh fish from our coast, selected meats from Italian farms, seasonal fruits, and vegetables from our countryside.
Thanks to the skills of our chefs, led by Fabio Mancuso, F.I.C. Italian National Chefs, these simple and genuine ingredients combine to compose great dishes that satisfy, with no exclusion, all gourmet of Italian cuisine.
Carnivores and Vegetarians will not be disappointed because our menu offers them delicious surprises.
Our kitchen prepares fresh pasta every day, such as fettuccine, scialatielli, ravioli, agnolotti and tortelli stuffed with fish or cheese, different types of bread and focaccia to satisfy the most demanding palates. We offer a rich dessert menu prepared by our pastry chefs to end the meal with a mouth-watering note. All dishes are prepared on the spot to preserve the aromas and flavors in the best tradition of Italian "slow food", making Crispi 19 an unforgettable experience.
 
 CHEF FABIO MANCUSO
He has collected major national awards and his dishes have delighted customers of the best restaurants of Rome and Italy. He is a member of the Italian National Chefs team, representing Italy in International competitions. 
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    Crispi19 Restaurant

    CRISPI 19 SEAFOOD RESTAURANT IN THE CENTER OF ROME WITH MEDITERRANEAN CUISINE.


    We investing time and experience to maintain the best value for money and serve the best gourmet dishes in a romantic and elegant setting in a restaurant in the historical center of Rome, the Eternal city.
    The staff of Crispi 19 will guide you in a complete and emotional wine and food journey.
    Our structure is suitable for a quick business lunch in the center of Rome, for a romantic dinner in a private lounge, or for an elegant and intimate occasion.
    In our menu we provide some vegetarian and gluten free dishes. Fish restaurant in the center of Rome