Big Tasting Fish Menu 7 Courses € 72,00 each person
(minimum 2 people, beverage not included)
A really Tour through the Crispi 19's Seafood specialities:
2 tastes of our appetizers, 2 tastes of our pasta courses and 2 tastes of our main courses all choosen by our Chef Fabio Mancuso (member of Italian Chef National Team F.I.C.)
+ 1 dessert as you like from the dessert menù
Wine Tasting Grand Tour € 50,00 each person (minimum 2 people)
7 glasses of wine selected by our maitre and matched with the 7 dishes on the menu
Fish Tasting Menu 4 courses € 56,00 each person (beverage not included)
Just warm salad of steamed Lobster, Salmon and Asparagus on a cream of Potatoes and Leeks
Fresh homemade pasta “Ravioli” filled with Bream scented with Smoked Swordfish mousse in a stew of Shellfishes
Roasted Sea Bass fillet coated with a Squid Ink crumble, Topinambour cream and a mashed Potatoes Celery scented
Cold Mousse of White Chocolate and Coconut, Almonds crumble and Raspberry sauce
Wine Tasting Grand Tour € 40,00 (minimum 2 people)
4 glasses of wine selected by our maitre and matched with the dishes on the menù
In our restaurant the dishes are made at the moment, so unwanted ingredients can be eliminated. We can change some of our dishes Gluten free or Vegetarian way
Meat Tasting Menu 4 courses € 56,00 each person (beverage not included)
Tomato filled with Goat Cheese and Pistachio, cream of Vin Brulè and Zucchine pesto
Special homemade pasta “Panzerotti” (like Ravioli) stuffed with Veal cheek brased in Red Wine and a just warm Ricotta cheese cream
Veal loin with Black Curry Mustard scented, Mushrooms mousseline and Vegetables sauté with Butter
Hot Chocolate Lava Cake with a Ball of Vanilla Ice Cream
Wine Tasting Grand Tour € 40,00 (minimum 2 people)
4 glasses of wine selected by our maitre and matched with the dishes on the menù
In our restaurant the dishes are made at the moment, so unwanted ingredients can be eliminated. We can change some of our dishes Gluten free or Vegetarian way
Turbot roll filled with Lettuce and Shellfishes with Roman Broccoli cream € 20,00
Goatfish fillet on a Spinach and Endive salad, Quail Egg and baked Shrimp* Bacon rounded € 16,00
Just warm salad of Salmon, Lobster and Asparagus on a cream of Potatoes and Leeks € 23,00
Slices of Smocked Duck breast with a Goose parfait and Pan Brioche with Banana and Walnuts € 20,00
The “Crispi 19” Tuna* tartare with his decorations € 16,00
Fillet Beef slices (raw Carpaccio) with mix Salad and Black Truffle € 20,00
Tomato filled with Goat Cheese and Pistachios, cream of Vin Brulè and Zucchine pesto € 15,00
Plateau of Oysters (6 pcs.) € 30,00
Caviar Asetra (portion 50 grams) € 190,00
Caviar Beluga (portion 50 grams) € 420,00
* this kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive 91/493/EEC on the prevention of parasitism by Anisakis
First Course (usually Pasta Dishes)
Special homemade pasta “Panzerotti” (like Ravioli) stuffed with Veal cheek brased in Red Wine and a just warm cream of Ricotta cheese € 20,00
Fresh homemade pasta “Ravioli” filled with Bream and scented with Smoked Swordfish mousse in a stew of Shellfishes € 20,00
“Fettuccine” with Shellfishes and a composition of Sea Bass and Seafood € 18,00
Spaghetti with Clams and Bottarga (a special italian fish flavor from Sardinia) and Red Shrimps* Tartare € 20,00
Vegetarian Gnocchetti with Vegetables ragù on a Carrots cream € 15,00
Linguine with Lobster sauce € 26,00
Royal Soup of Lobster and Mediterranean Seafood (cioppino/bouillabaisse) € 50,00
Special homemade pasta Tonnarelli with butter and Cantabrico Sea Anchovies on a Tuna Carpaccio, Fennel spice and fried Crumbles € 20,00
Classic Roman Pasta Dishes
Spaghetti Amatriciana sauce (fresh tomato, bacon, pecorino cheese) € 13,00
Spaghetti Carbonara sauce (bacon, eggs, parmigiano cheese, milk cream) € 13,00
Spaghetti Tomato, Parmigiano cheese and Basil € 13,00
Crustaceans we can cooke it as you like (suggest a special italian way “alla Catalana”)
Prawns* Each 3,5 oz / 100 grams € 8,00
Whole Lobster Each 3,5 oz / 100 grams € 9,00
Spiny Lobster Each 3,5 oz / 100 grams € 18,00
Roasted Sea Bass fillet coated with a Squid Ink crumble, Topinambur cream and a mashed Potatoes Celery scented € 24,00
Grouper fillet “all'Acquapazza” (a traditional italian fish recipe from Napoli) in a stew of Vegetables and Shellfishes € 28,00
Slices of grilled Tuna* with Sesame seeds, Potatoes brick and Burrata cheese € 24,00
Cod Fillet with a gratin of Parmigiano cheese, “Fettuccine” with Fish ragout and a Scallop and Shrimps* metamorphosis € 25,00
Royal Mediterranean Fishes Chef Fantasy (a taste of our fish second courses) € 30,00
If you prefer a whole fish cooked as you like (pan-fried, roasted in the oven, boiled, under salt, etc.) you can ask the availability at the room staff.
We sell it by the weight € 8,00 (each 3,5 oz / 100 grams)
Veal loin with Black Curry Mustard scented, Mushrooms mousseline and Vegetables sauté with Butter € 26,00
Grilled Fillet Beef Medallion with Vegetables and caramelized Shallot, Lemon Thyme scented Shrimp* and mashed Potatoes Celery scented € 26,00
Mixed Salad (lettuce, tomato, carrots, radicchio, etc.) € 8,00
Asparagus salad with Buffalo Mozzarella € 16,00
Mixed taste of Italian Cheese € 18,00
Composition of Gorgonzola cheese with Pear cream and Fruit Mustard € 14,00
Cold Mousse of White Chocolate and Coconut, Almonds crumble and Raspberry sauce € 10,00
Chocolate Lava Cake with Vanilla Ice Cream € 10,00
Delicate Cheeses Mousse with Almonds powder and “Fior di Latte” sorbet € 10,00
Tiramisù “Crispi 19” € 10,00
Milk Chocolate Soft Mousse with Orange on a Pastry biscuit and a Nuts Jam € 10,00
Cardamom and Coffee bavaroise on Caramelized Pears and Pistachio parfait € 10,00
FISH MENU IN THE RESTAURANT CRISPI 19 IN ROME CENTER.
Our restaurant, lends itself both for a quick business lunch in the center of Rome, and for a romantic dinner for a couple in a private lounge, which for an elegant and intimate occasion..
