Big Tasting Fish Menu 7 Courses € 80,00 price per person, beverage not included (for all guest at the table)
A really Tour through the Crispi 19's Seafood specialities:
2 tastes of appetizers, 2 tastes of pasta courses ,2 tastes of main courses and 1 Dessert all choosen by our Chef Fabio Mancuso (member of Italian Chef National Team - F.I.C.)
Fish Tasting Menu € 60,00 (price per person, minimum 2 people)
Just warm Salad with Lobster, Salmon and Asparagus . Fennel Mosseline Home made Ravioli° filled with Bream and scented with Smoked Swordfish in a stew of Shellfishes and Crostaceans*
Seabass Filet in a Squid Ink Crumble , Topinambur Cream and Eggplant filled with Smoked Provola Cheese Cold mousse of White Chocolate and Wildberry with Mango Gelè
In our restaurant the dishes are made at the moment, so unwanted ingredients can be eliminated. We can change some of our dishes Gluten free or Vegetarian way
Meat Tasting Menu € 60,00 (price per person, minimum 2 people)
Egg 63°, Carbonara foam , Vegetable Garden , Crumble of Olives Special home made pasta Panzerottii ° (like Ravioli) stuffed with Veal cheek brased, Zucchine Flower tempura and slices of
Parmigiano Cheese Veal loin warm ( cooking 60°) Barolo gelèe and Cake with Potato and Cardoncelli Mushrooms Hot Chocolate Lava Cake with Vanilla ice Cream.
°Home made pasta after being stuffed is treatedi in our restaurant downing -20 for to preserve its quality
Wine Tasting Grand Tour € 60,00 (price per person, mini.2 people)
7 glasses of wine selected by our maitre and matched with the 7 menu courses
Wine Tasting Grand Tour € 40,00 (price per person, minimum 2 people)
4 glasses of wine selected by our maitre and matched with the dishes on the menù 4 courses
Sea Bream scented with Dill, Cucumber with Gin and Orange, Octopus Ball filled with Peperoni and Provola Cheese € 20,00
Just warm Salad with Lobster , Salmon and Asparagus. Fennel Mosseline €23,00
Turbot roll filled with Shellfisihes , Shrimps* , and Asparagus on a Roman Broccoli cream €20,00
The “Crispi 19” Tuna* tartare €18,00
Egg 63°, Carbonara foam , Vegetable Garden , Crumble of Olives €23,00
Raw Fillet Beef achet with Black Truffle chips, Pollen and Almonds foam €24,00
Oysters plateau (6 pcs.) €40,00
Caviar Asetra (portion 50 grams) €250,00
Caviar Beluga (portion 50 grams) €500,00
* this kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive 91/493/EEC on the prevention of parasitism by Anisakis
Special home made pasta Panzerottii ° (like Ravioli) stuffed with Veal cheek brased, Zucchine Flower tempura and slices of Parmigiano Cheese €20,00
Home made Ravioli° filled with Bream and scented with Smoked Swordfish in a stew of Shellfishes and Crostaceans* €20,00
Fettuccine with Shellfishes and Vegetable , composition of Sea bass €18,00
Vegetarian Gnocchetti with Vegetable ragù and Carrot Cream €18,00
Spaghetti with Clams , Bottarga (dry eggs of Tuna) and Red Shrimps* Tartare €22,00
Fresh pasta Tonnarelli with butter and Cantabrico Sea Anchovies on a Tuna* Carpaccio, Fennel spice and fried Crumbles €20,00
Linguine with Lobster sauce €26,00
Royal Soup of Lobster, Seafood and Mediterranean fishes €55,00
Classic Roman Pasta made with special pasta from Gragnano
Spaghetti Amatriciana , sauced with fresh Vesuvian tomato, “guanciale” cured pork cheek, Roman Pecorino cheese €18,00
Spaghetti Carbonara, sauced with eggs cream, “guanciale” cured pork cheek, and Red Caw Parmigiano cheese €18,00
°Home made pasta after being stuffed is treated in our restaurant downing -20° to preserve his quality
*This kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive 91/493/EEC on the prevention of parasitism by Anisakis
Crustaceans we can cooke it as you like (suggest a special italian way “alla Catalana”)
Whole Lobster or Prawns* Each 3,5 oz / 100 grams €10,00
Spiny Lobster from Mediterranean Sea Each 3,5 oz / 100 grams €22,00
Sea Bass and Turbot Each 3,5 oz / 100 grams €10,00
Roasted Roasted Sea Bass fillet coated with a Squid Ink crumble, Topinambur cream and Eggplant filled with Provola Cheese €24,00
Grouper fillet “all'Acquapazza” (a traditional italian fish recipe from Napoli) in a stew of Vegetables and Shellfishes €28,00
Slices of grilled Tuna* with Sesame and Dry Fruit , Smoked Shrimps* and Langustines* Carpaccio and Burrata cheese €26,00
Cod Fillet with a gratin of Parmigiano cheese, “Fettuccine” with Fish ragout and a Scallop and Shrimps *Composition €26,00
Royal Mediterranean Fishes Chef Fantasy (a taste of our fish second courses) €30,00
Veal loin warm ( cooking 60°) Barolo gelèe and Cake with Potato and Cardoncelli Mushrooms €28,00
Grilled Fillet Beef Medallion with Vegetables , Shrimph , and Composition of Carrots, Potato and Cheese €28,00
Asparagus salad with Burrata cheese €14,00
Roman Artichoke Carpaccio with slice of Grana Cheese €14,00
Mix Salad €8,00
this kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive
91/493/EEC on the prevention of parasitism by Anisakis
Cold Mousse of White Chocolate and Raspberry on a Bisquit of Dark Chocolate and Mango Gelè €12,00
Cheesecake with Red Fruit Delicate Cheese mousse with Almond Powder and and “ Fior di Latte” sorbet €12,00
Hot Chocolate Lava Cake with Vanilla Ice Cream €12,00
Tiramisù Crispi €12,00
Milk Chocolate Soft Mousse with Orange on a Pastry Bisquit €12,00
Cardamom and Coffee Bavaroise on a caramelized Pears and Pistachio parfait Fresh Fruit Tartare €10,00
Mix Fruit Plate €15,00
Mix Italian Cheese Plate with Mostarda Jam €18,00
Composition of Gorgonzola Cheese €14,00
Soft Drinks (Coke, Fanta, Sprite, Beer , Juice) €6,00
Wine , alcholic drink and Cocktail ask a the staff the List
Home Made Bread per person €1,50
FISH MENU IN THE RESTAURANT CRISPI 19 IN ROME CENTER.
Our restaurant, lends itself both for a quick business lunch in the center of Rome, and for a romantic dinner for a couple in a private lounge, which for an elegant and intimate occasion..
