CRISPI 19 RESTAURANT
 

Rome, between the Spanish Steps and the Trevi Fountain, an intimate and romantic restaurant with daily arrivals of fresh fish and freshest seasonal food.

  • cucina pesce
  • cucina pollo
  • cucina tipica italiana
  • dolci fatti in casa
  • dolci tipici roma
  • pesce consegna giornaliera
  • pesce fresco
  • pomodoro italiano
  • portata di carne
  • primo di pesce
  • ristorante crispi19
  • ristorantecrispi19
  • ristorantecrispi19 centroaroma
  • ristorantecrispi19 roma
  • ristorantecrispi19 trastevere
  • ristorantedipescearoma
  • secondo di carne
  • secondo di pesce
  • tradizione romana

    Big Tasting Fish Menu 7 Courses € 72,00 each person

    (minimum 2 people, beverage not included)  

    A really Tour through the Crispi 19's Seafood specialities:

    2 tastes of our appetizers, 2 tastes of our pasta courses and 2 tastes of our main courses all choosen by our Chef Fabio Mancuso (member of Italian Chef National Team F.I.C.)

    + 1 dessert as you like from the dessert menù

    Wine Tasting Grand Tour € 50,00 each person (minimum 2 people)

    7 glasses of wine selected by our maitre and matched with the 7 dishes on the menu

    Fish Tasting Menu 4 courses € 56,00 each person (beverage not included)

    Just warm salad of steamed Lobster, Salmon and Asparagus on a cream of Potatoes and Leeks

    Fresh homemade pasta “Ravioli” filled with Bream scented with Smoked Swordfish mousse in a stew of Shellfishes

    Roasted Sea Bass fillet coated with a Squid Ink crumble, Topinambour cream and a mashed Potatoes Celery scented

    Cold Mousse of White Chocolate and Coconut, Almonds crumble and Raspberry sauce

    Wine Tasting Grand Tour € 40,00 (minimum 2 people)

    4 glasses of wine selected by our maitre and matched with the dishes on the menù


    In our restaurant the dishes are made at the moment, so unwanted ingredients can be eliminated. We can change some of our dishes Gluten free or Vegetarian way

    Meat Tasting Menu 4 courses € 56,00 each person (beverage not included)

    Tomato filled with Goat Cheese and Pistachio, cream of Vin Brulè and Zucchine pesto

    Special homemade pasta “Panzerotti” (like Ravioli) stuffed with Veal cheek brased in Red Wine and a just warm Ricotta cheese cream

    Veal loin with Black Curry Mustard scented, Mushrooms mousseline and Vegetables sauté with Butter

    Hot Chocolate Lava Cake with a Ball of Vanilla Ice Cream

    Wine Tasting Grand Tour € 40,00 (minimum 2 people)

    4 glasses of wine selected by our maitre and matched with the dishes on the menù


    In our restaurant the dishes are made at the moment, so unwanted ingredients can be eliminated. We can change some of our dishes Gluten free or Vegetarian way

    Turbot roll filled with Lettuce and Shellfishes with Roman Broccoli cream € 20,00

    Goatfish fillet on a Spinach and Endive salad, Quail Egg and baked Shrimp* Bacon rounded € 16,00

    Just warm salad of Salmon, Lobster and Asparagus on a cream of Potatoes and Leeks € 23,00

    Slices of Smocked Duck breast with a Goose parfait and Pan Brioche with Banana and Walnuts € 20,00

    The “Crispi 19” Tuna* tartare with his decorations € 16,00

    Fillet Beef slices (raw Carpaccio) with mix Salad and Black Truffle € 20,00

    Tomato filled with Goat Cheese and Pistachios, cream of Vin Brulè and Zucchine pesto € 15,00

    Plateau of Oysters (6 pcs.) € 30,00

    Caviar Asetra (portion 50 grams) € 190,00

    Caviar Beluga (portion 50 grams) € 420,00

    * this kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive 91/493/EEC on the prevention of parasitism by Anisakis 

    First Course (usually Pasta Dishes)

    Special homemade pasta “Panzerotti” (like Ravioli) stuffed with Veal cheek brased in Red Wine and a just warm cream of Ricotta cheese € 20,00

    Fresh homemade pasta “Ravioli” filled with Bream and scented with Smoked Swordfish mousse in a stew of Shellfishes € 20,00

    “Fettuccine” with Shellfishes and a composition of Sea Bass and Seafood € 18,00

    Spaghetti with Clams and Bottarga (a special italian fish flavor from Sardinia) and Red Shrimps* Tartare € 20,00

    Vegetarian Gnocchetti with Vegetables ragù on a Carrots cream € 15,00

    Linguine with Lobster sauce € 26,00

    Royal Soup of Lobster and Mediterranean Seafood (cioppino/bouillabaisse) € 50,00

    Special homemade pasta Tonnarelli with butter and Cantabrico Sea Anchovies on a Tuna Carpaccio, Fennel spice and fried Crumbles € 20,00

    Classic Roman Pasta Dishes

    Spaghetti Amatriciana sauce (fresh tomato, bacon, pecorino cheese) € 13,00

    Spaghetti Carbonara sauce (bacon, eggs, parmigiano cheese, milk cream) € 13,00

    Spaghetti Tomato, Parmigiano cheese and Basil € 13,00

    Crustaceans we can cooke it as you like (suggest a special italian way “alla Catalana”)

    Prawns* Each 3,5 oz / 100 grams € 8,00

    Whole Lobster Each 3,5 oz / 100 grams € 9,00

    Spiny Lobster Each 3,5 oz / 100 grams € 18,00

    Roasted Sea Bass fillet coated with a Squid Ink crumble, Topinambur cream and a mashed Potatoes Celery scented € 24,00

    Grouper fillet “all'Acquapazza” (a traditional italian fish recipe from Napoli) in a stew of Vegetables and Shellfishes € 28,00

    Slices of grilled Tuna* with Sesame seeds, Potatoes brick and Burrata cheese € 24,00

    Cod Fillet with a gratin of Parmigiano cheese, “Fettuccine” with Fish ragout and a Scallop and Shrimps* metamorphosis € 25,00

    Royal Mediterranean Fishes Chef Fantasy (a taste of our fish second courses) € 30,00

    If you prefer a whole fish cooked as you like (pan-fried, roasted in the oven, boiled, under salt, etc.) you can ask the availability at the room staff.

    We sell it by the weight € 8,00 (each 3,5 oz / 100 grams)

    Veal loin with Black Curry Mustard scented, Mushrooms mousseline and Vegetables sauté with Butter € 26,00

    Grilled Fillet Beef Medallion with Vegetables and caramelized Shallot, Lemon Thyme scented Shrimp* and mashed Potatoes Celery scented  € 26,00

    Mixed Salad (lettuce, tomato, carrots, radicchio, etc.) € 8,00

    Asparagus salad with Buffalo Mozzarella € 16,00

    Mixed taste of Italian Cheese € 18,00

    Composition of Gorgonzola cheese with Pear cream and Fruit Mustard € 14,00

    Cold Mousse of White Chocolate and Coconut, Almonds crumble and Raspberry sauce € 10,00

    Chocolate Lava Cake with Vanilla Ice Cream € 10,00

    Delicate Cheeses Mousse with Almonds powder and “Fior di Latte” sorbet € 10,00

    Tiramisù “Crispi 19” € 10,00

    Milk Chocolate Soft Mousse with Orange on a Pastry biscuit and a Nuts Jam € 10,00

    Cardamom and Coffee bavaroise on Caramelized Pears and Pistachio parfait € 10,00

    BOOK A TABLE

    Fill the form below with a valid e-mail address, we will send you a confirmation e-mail.
    Please note that we accept online booking with at least 48 hours' notice. For a quick reservation please call us. Please fill in all the fields

    captcha
    Reload

     

    FISH MENU IN THE RESTAURANT CRISPI 19 IN ROME CENTER. 

    Our restaurant, lends itself both for a quick business lunch in the center of Rome, and for a romantic dinner for a couple in a private lounge, which for an elegant and intimate occasion..

    OUR MENUS, ARE ALSO ADDRESSED TO AN INTOLERANT GLUTEN CLIENT.