Fish Tasting Menu € 60,00 (price per person, minimum 2 people)

Crostacean Terrina and Panzanella Salad with Fried Squid

Home made Ravioli° filled with Bream and scented with Smoked Swordfish in a stew of Shellfishes and Crostaceans*

Seabass Filet in a Green Crumble , Fennel and Lime

Cold mousse of White Chocolate and Wildberry with Mascarpone Cream

In our restaurant the dishes are made at the moment, so unwanted ingredients can be eliminated. We can change some of our dishes Gluten free or Vegetarian way

Meat Tasting Menu € 60,00 (price per person, minimum 2 people)

Egg 63°, Carbonara foam , Vegetable Garden , Crumble of Olives

Special home made pasta Panzerottii ° (like Ravioli) stuffed with Veal cheek

brased, Broccoletti Cream and roman Pecorino Cheese

Veal loin warm (cooking 60°) Barolo gelèe

Bruschetta with dry fruit and Strawberries marinated and Cedar Foam

°Home made pasta after being stuffed  is treatedi  in our restaurant downing -20 for to preserve its  quality

Wine Tasting Grand Tour € 60,00 (price per person, mini.2 people)

7 glasses of wine selected by our maitre and matched with the 7 menu courses

Wine Tasting Grand Tour € 40,00 (price per person, minimum 2 people)

4 glasses of wine selected by our maitre and matched with the dishes on the menù 4 courses

Panzerotto filled with Veal Cheek, Broccoletti Cream and Pecorino Romano Cheese € 20,00

Raviolo Smoked Swordfish scented filled with Seabream in a stew of Seafood € 20,00

Cacio e Pepe Red Shrimps Carpaccio and Corallo Beans € 18,00

Spaghetti Clams and Bottarga with Tartare of smooked Langoustines € 22,00

Royal Mediterranean Fish and Seafood Soup € 55,00

Classic Roman Pasta made with special pasta from Gragnano

Spaghetti Amatriciana , sauced with fresh Vesuvian tomato, “guanciale”  cured pork cheek, Roman  Pecorino cheese  €18,00

Spaghetti Carbonara,  sauced with eggs cream, “guanciale”  cured pork cheek, and  Red Caw Parmigiano cheese   €18,00

°Home made pasta after being stuffed  is treated  in our restaurant downing -20° to preserve his quality  

*This kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive 91/493/EEC on the prevention of parasitism by Anisakis

Crustaceans we can cooke it as you like (suggest a special italian way “alla Catalana”)

Whole Lobster or Prawns* Each 3,5 oz / 100 grams  €10,00

Spiny Lobster from Mediterranean Sea Each 3,5 oz / 100 grams €22,00  

Sea Bass and Turbot Each 3,5 oz / 100 grams €10,00

Veal cooked at low temperature (60°) , Veal gelèwith Barolo red wine € 26,00

Tuna in a Crust of Dry Fruit and sesam , Smooked Burrata and Vegetable € 28,00

Seabass coated with Green Crumble, Fennel and Lime € 26,00

Turbot filet , roasted Octopus Potato and Asparagus € 26,00

Fantasy Crispi 19 € 30,00

Lobster catalana Style or grilled or steamed € 10,00 x 100gr

Fish of the Day cooked under salt, grilled, steamed or by the owen € 8,00 x 100gr

Asparagus salad with Burrata cheese €14,00

Roman Artichoke Carpaccio with slice of Grana Cheese €14,00

Mix Salad €8,00

this kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive

91/493/EEC on the prevention of parasitism by Anisakis

Bavarese Coffee and Cardamom with Pistacchio semifreddo € 10,00

Sicilian Cannolo with Figue Mandarino sorbet € 10,00

White Chocolate and Berry Fruit with Mascarpone cream 10,00

Bruschetta with dry Fruit and Strawberries marinated with red wine e Cedar Foam 10,00

Soft Drinks (Coke, Fanta, Sprite, Beer , Juice)   €6,00

Wine , alcholic drink and Cocktail ask a the staff the List

Home Made Bread per person  €1,50