Ristorante di Pesce Centro Storico Roma | Crispi19

  • cucina pesce
  • cucina pollo
  • cucina tipica italiana
  • dolci fatti in casa
  • dolci tipici roma
  • pesce consegna giornaliera
  • pesce fresco
  • pomodoro italiano
  • portata di carne
  • primo di pesce
  • ristorante crispi19
  • ristorantecrispi19
  • ristorantecrispi19 centroaroma
  • ristorantecrispi19 roma
  • ristorantecrispi19 trastevere
  • ristorantedipescearoma
  • secondo di carne
  • secondo di pesce
  • tradizione romana

    Big Tasting Fish Menu 7 Courses € 80,00 price per person,  beverage not included (for all guest at the table)  

    A really Tour through the Crispi 19's Seafood specialities:

    2 tastes of appetizers, 2 tastes of pasta courses ,2 tastes of main courses and 1 Dessert all choosen by our Chef Fabio Mancuso (member of Italian Chef National Team -  F.I.C.) 

     

    Fish Tasting Menu € 60,00 (price per person, minimum 2 people)

    Crostacean Terrina and Panzanella Salad with Fried Squid

    Home made Ravioli° filled with Bream and scented with Smoked Swordfish in a stew of Shellfishes and Crostaceans*

    Seabass Filet in a Green Crumble , Fennel and Lime

    Cold mousse of White Chocolate and Wildberry with Mascarpone Cream


    In our restaurant the dishes are made at the moment, so unwanted ingredients can be eliminated. We can change some of our dishes Gluten free or Vegetarian way

    Meat Tasting Menu € 60,00 (price per person, minimum 2 people)

    Egg 63°, Carbonara foam , Vegetable Garden , Crumble of Olives

    Special home made pasta Panzerottii ° (like Ravioli) stuffed with Veal cheek

    brased, Broccoletti Cream and roman Pecorino Cheese

    Veal loin warm (cooking 60°) Barolo gelèe

    Bruschetta with dry fruit and Strawberries marinated and Cedar Foam


    °Home made pasta after being stuffed  is treatedi  in our restaurant downing -20 for to preserve its  quality

    Wine Tasting Grand Tour € 60,00 (price per person, mini.2 people)

    7 glasses of wine selected by our maitre and matched with the 7 menu courses

    Wine Tasting Grand Tour € 40,00 (price per person, minimum 2 people)

    4 glasses of wine selected by our maitre and matched with the dishes on the menù 4 courses

    Raw composition of Tuna, Shrimps, Seabass with ice Tomato € 25,00

    Sea Bream Dill scented , Gin Cucumber , Rochè of Octopus € 20,00

    Crostacean Terrina with Panzanella Salad € 20,00

    Egg cooked at 65°, garden of Vegetable and Olive Crumble € 23,00

    Oyster Plateau 6pc € 40,00

    Caviar Asedra 50gr € 250,00 Caviar Beluga 50 gr € 500,00

    * this kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive 91/493/EEC on the prevention of parasitism by Anisakis 

    Panzerotto filled with Veal Cheek, Broccoletti Cream and Pecorino Romano Cheese € 20,00

    Raviolo Smoked Swordfish scented filled with Seabream in a stew of Seafood € 20,00

    Cacio e Pepe Red Shrimps Carpaccio and Corallo Beans € 18,00

    Spaghetti Clams and Bottarga with Tartare of smooked Langoustines € 22,00

    Royal Mediterranean Fish and Seafood Soup € 55,00


    Classic Roman Pasta made with special pasta from Gragnano

    Spaghetti Amatriciana , sauced with fresh Vesuvian tomato, “guanciale”  cured pork cheek, Roman  Pecorino cheese  €18,00

    Spaghetti Carbonara,  sauced with eggs cream, “guanciale”  cured pork cheek, and  Red Caw Parmigiano cheese   €18,00

    °Home made pasta after being stuffed  is treated  in our restaurant downing -20° to preserve his quality  

    *This kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive 91/493/EEC on the prevention of parasitism by Anisakis

    Crustaceans we can cooke it as you like (suggest a special italian way “alla Catalana”)

    Whole Lobster or Prawns* Each 3,5 oz / 100 grams  €10,00

    Spiny Lobster from Mediterranean Sea Each 3,5 oz / 100 grams €22,00  

    Sea Bass and Turbot Each 3,5 oz / 100 grams €10,00

     

    Veal cooked at low temperature (60°) , Veal gelèwith Barolo red wine € 26,00

    Tuna in a Crust of Dry Fruit and sesam , Smooked Burrata and Vegetable € 28,00

    Seabass coated with Green Crumble, Fennel and Lime € 26,00

    Turbot filet , roasted Octopus Potato and Asparagus € 26,00

    Fantasy Crispi 19 € 30,00

    Lobster catalana Style or grilled or steamed € 10,00 x 100gr

    Fish of the Day cooked under salt, grilled, steamed or by the owen € 8,00 x 100gr

     

    Asparagus salad with Burrata cheese €14,00

    Roman Artichoke Carpaccio with slice of Grana Cheese €14,00

    Mix Salad €8,00

    this kind of product to be eat also raw, is treated in our Restaurant dawning at -20 ° for 24 hours, or buyed treated by the producer under Italian Law 531/92 implementing Directive

    91/493/EEC on the prevention of parasitism by Anisakis

    Bavarese Coffee and Cardamom with Pistacchio semifreddo € 10,00

    Sicilian Cannolo with Figue Mandarino sorbet € 10,00

    White Chocolate and Berry Fruit with Mascarpone cream 10,00

    Bruschetta with dry Fruit and Strawberries marinated with red wine e Cedar Foam 10,00

     

    Soft Drinks (Coke, Fanta, Sprite, Beer , Juice)   €6,00

    Wine , alcholic drink and Cocktail ask a the staff the List

    Home Made Bread per person  €1,50

     

    Service 10%

    Please Inform our Staff abaout your Intolerances or Allergies. In our Restaurant the dishes are amde  a the moment, so unwonted ingredient can be eliminated.

    We can Change some of our dishes gluten free or vegetarian

     

     

    BOOK A TABLE

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    Please note that we accept online booking with at least 48 hours' notice. For a quick reservation please call us. Please fill in all the fields

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    FISH MENU IN THE RESTAURANT CRISPI 19 IN ROME CENTER. 

    Our restaurant, lends itself both for a quick business lunch in the center of Rome, and for a romantic dinner for a couple in a private lounge, which for an elegant and intimate occasion..

    OUR MENUS, ARE ALSO ADDRESSED TO AN INTOLERANT GLUTEN CLIENT.