Ristorante di Pesce Centro Storico Roma | Crispi19

CRISPI 19 RESTAURANT
 

Rome, between the Spanish Steps and the Trevi Fountain, an intimate and romantic restaurant with daily arrivals of fresh fish and freshest seasonal food.

fabiomancuso

Has collected major national awards and his dishes have been delighting customers from the best restaurants in Italy. He's a member of the National Italian Chefs Team to represent Italy in the international competitions.

Sicilian origin, carries within itself all the colors and flavors of his homeland and the ability to blend flavors and ingredients of various culinary traditions of the Mediterranean. From his inspiration all dishes that satisfy the most refined palates and capture the view in a triumph of aesthetics.

Foods that are more fun to prepare are those that require a "sentiment, the emotions that it passes to those who try my recipe." He also dabbles in the art of plant sculptures, real works of art come to life in his hands.

2014 - 1° Assoluto Cat. Freddi Internazionali d'Italia F.I.C. a Massa Carrara 2014

2013 - 1° Special award "Ugo Tognazzi" at Biennial Flavors of the Region Venice City

2012 - Winner of the Silver Medal with Italian Chef Team at the World Chef Campionship in Galles

2011 - Winner of the Gold Medal with Italian Chef Team at the European Chef Campionship in Dublin

2010 - 2 Medaglie d'oro e 2 Medaglie d'argento ai Mondiali di Cucina a Squadre in Lussemburgo

2010 - Gold Medal and Winner of the second Cold Finger Food Italian Championship

2010 - Gold Medal of the second Hot Finger Food Italian Championship

2009 - Silver Medal overall in the category "Ready Work" at the Massa Carrara International Championship

2009 - Gold Medal in the category "A Creative Mediterranean Cuisine Main Course"

2008 - 2 silver medals and 2 bronze medals won with Italian National Chefs Team at the Chefs Olympics in Germany

2008 - Gold Medal at the International Italian Championship on "Mediterranean cuisine" category

2008 - Bronze medal won with Italian National Chefs Team in Galles

2007 - Gold medal with 78/80 and second in the Italian International Championship in the category "Vegetable Sculpture"

2007 - Silver Medal in the category "A Creative Cuisine Main Course" at the Italian International Championship

2007 - Silver Medal in the category “Live Work” in the Rimini “Artistica” Competition

2007 - Silver Medal in the category "Ready Work" in the Rimini “Artistica” Competition

2006 - Bronze Medal in the Italian International Championship in the category "Vegetable Sculpture"

2006 - Silver Medal in the category “Live Work” in the Rimini “Artistica” Competition

Fabio Mancuso E Le Sue Delizie
Finger Food Di Autore Di Fabio Mancuso (3)
Finger Food Di Autore Di Fabio Mancuso (5)
Secondi Piatti Di Fabio Mancuso
Fabio Mancuso E La Sua Cucina
Terrina Di Orata Dello Chef Fabio Mancuso
Festivo Di Fabio Mancuso
Finger Food Di Fabio Mancuso
Piatti Freddi Di Fabio Mancuso
Spaghetto Alle Vongole Su Spremuta Di Carote Di Fabio Mancuso
Antipasto Di Fabio Mancuso
Piatti Freddi Di Fabio Mancuso (2)
Fabio Mancuso E La Sua Pralina Di Cannellini, Salame E Mascarpone Con Gelatina Alla Zucca
Fabio Mancuso E I Suoi Capolavori
Finger Food Di Fabio Mancuso Croccante Di Pistacchio E Pesce Bianco
Fabio Mancuso E Le Sue Terrine
Finger Food Di Fabio Mancuso Sgombro In Guazzetto
Finger Food Di Fabio Mancuso A Bicchiere
Dolce Dello Chef Fabio Mancuso
Finger Food Di Fabio Mancuso Terrina Di Branzino In Salsa Di Yogurt
Finger Food Di Autore Di Fabio Mancuso (4)
Finger Food Di Fabio Mancuso Terrina Di Verdure E   L Egumi Da Inviare
Finger Food Di Autore Di Fabio Mancuso (6)